New Year's Eve menu
Starters
Buck Beckett Cornish crab/ cucumber / kombu seaweed / pickled ginger / chilli / ponzu dressing
Duchy Farm bresaola / warm pears / wild rocket / pickled walnut emulsion
Heritage carrots / whipped feta / toasted buckwheat / endive / blood orange dressing
Salt baked beetroot / buffalo mozzarella / roasted kumquats / endive / pomegranate molasses
Mains
Beef Wellington / truffle dauphinoise / braised red cabbage / roasting juices
Pan fried seabass fillet / saffron potatoes / confit fennel / pickled mussels / shellfish broth
Cauliflower steak / cavolo nero / crispy shallots / almond butter / salsa verde
Pappardelle / wild mushroom / spinach / pecorino / white truffle oil
Desserts
Apple tarte tartin / almond sponge / lemon curd / vanilla ice cream
Hazelnut / chocolate ganache / golden tuille
Pistachio choux bun / pistachio cream / nut praline
Selection of cheese / oat cakes / chutney.
Discover our Twelve Trees of Christmas
1. The Beach Hut
Where the idea was born
2. Beach Guardian
Reused, remade, reimagined
3. land&water
The great outdoors distilled
4. National Lobster Hatchery
A potted history
5. Origin Coffee Roasters
A feast for the senses
6. One Blue Eye
Plastic reincarnation
7. Kids' Zone
Where imaginations come to roam
8. Kids' Zone - Beach School
Beach School
9. Ellis Wharton Wines
Stocking sustainable cellars
10. Watergate Bay Team
Together around the tree
11. Laurent-Perrier
A sparkle that lives on
12. Three Acre Blooms
Bee, Blooms, Wildflower Seeds