Food & drink
Breakfasts that set you up, fresh mussels, sharing boards and menus for post-surf cravings. Whether you’re here to dine or barefoot from the beach – choose from three different eating and drinking spots in the Bay. Right on the north Cornwall coast.
The Beach Hut
Laid-back, breezy and modern, The Beach Hut blends considered food, easy beach dining and a warm welcome – all supported by a sustainable purpose.
The Living Space
Coffees, salads, spcials, kids’ plates, large plates, sharing antipasti boards… Easy eating and lounging throughout the day, with food served from the open kitchen.
When the hotel is busy we are only able to open for hotel guests.
Zacry's
We've welcomed Zacry's to a new home on our sea wall. Centered on provenance, place and perspective, the horizon wide views are setting the scene for a masterclass in elegant simplicity.
The Beach Bar
From gourmet hot dogs and take-out Cubs cofee, Napoletana-style pizzas to artisan ice cream, cold beers and cocktails for sunset, our enticing choice of food and drink to enjoy on – or overlooking – the sand means making the most of longer days at the beach.
Watergate Bay gift cards
A gift card is the key to all things Watergate Bay; a stay, dinner in Zacry's or cocktails in The Living Space, a surf lesson at Wavehunters, or a treatment in Swim Club.
Discover more
Meet Cloudy Bay
We caught up with Cloudy Bay to learn about their signature Sauvignon Blanc and its...
Good Food, Well Earned
We speak to three nutrition and exercise experts to find out the relationship between getting...
Atlantic Christmas pudding cocktail recipe
The Christmas pudding in this cocktail comes from the Atlantic distillery. Follow the recipe here.
Helford blue, spring onion & thyme tart recipe
Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek...
Sophie Allport's top 10 tips for a Cornish beach picnic
Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite...
Smoky Jollof recipe
Lerato Umah-Shaylor shares her Smoky Jollof recipe straight from her new cook book, Africana.